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Wagyu Steak, Wagyu Burgers and Mangalitza Pork BBQ CountryClubuk

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Great Taste Awards winning Welsh Wagyu Sirloin Steaks, Welsh Wagyu Steak Burgers and Mangalitza Pork Sausages for the finest British Gourmet Barbecue from Rick Stein Food Hero Rachel Godwin of Alternative Meats

£119.00
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How to improve on a leg of lamb—delicious, succulent hogget from the Yorkshire hills: this traditional British roast is dry aged to create a tender, flavoursome Sunday roast: 2.5kg, bone in

£48.00
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Wagyu burgers best flavour, best price.Wagyu burgers best price.

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The new Welsh Wagyu beef steak burgers: mouthwateringly succulent, tender and full of flavour: made to a delicious new recipe, gluten free: 20 x 170g burgers totalling 3.4 kilos

£38.00
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The ultimate Wagyu Beef and Ale Pies: Three Gold Stars winner in the Great Taste Awards: six of the best pies you will likely ever eat, delivered to your door!

£45.00
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10oz Dry Aged Welsh Wagyu Sirloin Steak best price.

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Finest Welsh Wagyu Sirloin Steak: Great Taste Awards Two Gold Star Winner: Six x 10oz Steaks, dry aged, exclusive Members’ price

£113.00
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10oz Dry Aged Welsh Wagyu Sirloin Steak best price.

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Finest Welsh Wagyu Sirloin Steak: Great Taste Awards Two Gold Star Winner: Four x 10oz Steaks, exclusive Members’ price

£79.00
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10oz Dry Aged Welsh Wagyu Sirloin Steak best price.

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Finest Welsh Wagyu Sirloin Steak: Great Taste Awards Two Gold Star Winner: Two x 10oz Steaks, Dry Aged, exclusive Members’ price

£45.50
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Succulent boneless suckling pig joint: delicious, crispy-crackling rich, flavoursome, tender British pork, 2kg

£47.00
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Sensational Ibérico de Bellota pluma, the Wagyu of pork

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Sensational Ibérico de Bellota pluma: the finest pork at the best price and quality: boneless feather blade, two pieces, minimum 1kg

£49.00
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Mangallitza dry-cure gammon

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Mangalitza Dry Cure Gammon 3kg Joint: Two Gold Stars winner in the Great Taste Awards

£59.50
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Mangalitza Pork Loin Joint: The Wagyu of Pork, the best we can eat: 2kg Joint

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Mangalitza Pork Loin Joint: The Wagyu of Pork, the most delicious, succulent and flavoursome we will ever taste: it makes us happy to eat pork again: 2kg Joint

£52.00
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Top-notch Serrano Reserva Ham with traditional wooden carving stand and carving knife: amazingly good deal

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Top-notch Serrano Gran Reserva Ham from purebred Duroc pigs: with traditional wooden carving stand and carving knife: delicious ham, best UK price

£107.00
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Delicious, succulent Welsh Wagyu Fillet Joint to serve whole or slice as steaks to your own preferred thickness: 500g joint

£59.00
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Finest succulent Welsh Wagyu Fillet Steak: Club Members save up to £52: free delivery

£39.00 – £97.00
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Finest Great Taste Gold Award winning Iberico de Bellota Pata Negra Ham by the world famous specialists Beher in the Spanish mountains: Minimum 7.5kg, 100% acorn fed and cured for 32-36 months: Members save more than £100

£439.00
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Finest Wagyu rib of beef on the bone roasting joint: 3.5kg: save £90

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Finest Welsh Wagyu Rib of Beef Roasting Joint: 2.5kg, on the bone: CountryClubuk Members save over £30

£119.00
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Succulent, flavourful, mouthwateringly delicious Rare Breed Suckling Pig for the finest pork and crispy-skin crackling: oven ready quarter, leg and loin, minimum 2kg

£29.90
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Probably the best farm duck you will ever taste: Johnson & Swarbrick Goosnargh Duck: 2.8kg to 3kg: no longer available

£24.95
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Probably the best farm duck you will ever taste: Johnson & Swarbrick Goosnargh Duck, approx 2.3kg: and now Dry Aged for even greater depth of flavour: no longer available

£25.95
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Rougie duck confit legs: best price for this delicious instant gourmet lunch or dinner from the famous French specialist chefs: 12 duck legs: currently unavailable

£49.00
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Fresh wild red grouse arriving now from the Yorkshire moors: finest flavoured, tender, fresh birds, naturally organic: New York dressed and oven ready: box of eight birds, best price: season closed

£68.00
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Young wild red grouse arriving now from the Yorkshire moors: finest flavoured, tender, fresh birds, naturally organic: New York dressed and oven ready: box of 10 birds, best price: season closed

£85.00
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Welsh Wagyu T-Bone Steak, the ultimate steak-lovers’ steak: full flavoured, succulent, dry aged, combining sirloin and tenderloin: 700g x two T-Bone steaks: superb!

£87.00
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The most opulent steak in the world! Wagyu (Kobe) Fillet, thick cut

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The most opulent steak in the world! Welsh Wagyu (Kobe) Fillet, thick cut: 2 x 220g steaks

£49.00
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Clarissa’s delicious Better-Than-BBQ Organic Grass-Fed Peelham Farm Box: Sizzling Prime Steaks from ‘Pasture For Life’ Aberdeen Angus Sirloin and Rib to Rare Breed Pork Fillet: 3kg for a mere £73 delivered

£73.00
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Succulent, flavourful, mouthwateringly delicious Rare Breed Suckling Pig for the finest pork and crispy-skin crackling: oven ready quarter, shoulder and loin, minimum 2kg: currently unavailable

£29.90
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Succulent and delicious Welsh Wagyu (Kobe) Beef Roasting Joint: 1.5kg

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Succulent and delicious Welsh Wagyu Beef Roasting Joint: 1.5kg joint

£31.00
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Exquisite, succulent whole Pyrenean Milk Fed Lamb Leg for the perfect Sunday roast: due Spring 2025

£39.00
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Exquisite, succulent Pyrenean Milk Fed Lamb Shoulders for the perfect Sunday lunch: out of season: due Spring 2025

£29.00
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Galician Sirloin: The 'oak-aged claret' of steak Six x 260g steaks

Meat & Game

Galician Sirloin: The ‘oak-aged claret’ of steak Six x 260g steaks: currently unavailable

£69.00
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