The ultimate Wagyu Beef and Ale Pies: Three Gold Stars winner in the Great Taste Awards: six of the best pies you will likely ever eat, delivered to your door!


Here is a wonderful Wagyu Beef and Ale Pie, a delicious rich, tender filling encased in fine crisp short crust pastry, artisan made using Welsh Wagyu beef and local beer from the Salopian Brewery, Darwin’s Origin. This is a wonderful pie, packed to the top crust in thick, dark brown jus and meat, well baked, and home-made in appearance.

It just won Three Gold Stars at the Great Taste Awards, some rather famous chefs have called them ‘unbelievable’ and ‘the best I have tasted’ and our independent Club Tasting Panel agree.

These pies are special—perhaps even better than homemade! They wait in the freezer ready to serve at a quick lunch or dinner for one or two, or a visit from friends or family, all the way to a full-scale party or shoot lunch. At Christmas they will be the perfect saviours when the last thing you want is to bake a pie yourself!

Note the Great Taste judges, ‘A really good looking pie with a rich, even golden crust packed full of large pieces of tender meat and a commendable thin and crispy base. The beef is soft and full of rich, savoury flavour and just melts in the mouth. The beef shin and chuck combination delivers an exceptional level of flavour. Flaky, buttery, short rich pastry is exemplary and holds this deeply beefy savoury filling together with the juicy gravy adding a further level of indulgence. The seasoning is spot on and just elevates the savoury flavours. This is a perfect pie! We wanted more!’

They are a minimum 250g and are sent to you frozen. All you need do is put them in the oven from frozen (removing from the freezer 20 minutes in advance, glaze the top with egg or milk and oven bake as per the instructions).

Six Welsh Wagyu Beef and Ale Pies: Code WP23AM01. CCUK £45 including UK mainland delivery.

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