Var Salmon, the best sushi-grade Atlantic salmon, chemical free, best price: 4kg fresh whole fish: the next best thing to wild Atlantic salmon you will ever find


Unless you have a salmon fisher in the family, Var salmon will be the most delicious you have tasted in years. It is the next best thing to wild Atlantic salmon in flavour and texture, the nearest farmed salmon can ever get to wild or ‘free range’—and you can taste it. This is salmon as it should be, the fish served by top sushi and Michelin-star chefs. And the great news is that we can now offer our Members the whole fresh fish, head and tail on!

Var is not easy to find—so we jumped at the chance to source some for our Members, particularly as the Var smoked salmon we supply is an all-time favourite with our Members, some of whom will now eat no other.

And because this salmon is sushi grade, you can slice the belly for sashimi and sushi if you wish, or slice into joints or portions, enjoy it fresh and freeze some for later: again, it will be the best you have tried—so different to the usual farmed fish. Var salmon will make you proud to serve salmon again.

For details, please read on . . .

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