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Foie Gras, Pâté & Truffles
Georges Bruck Foie Gras en Croute: best price for this gourmet Christmas delicacy, the world famous foie gras d’oie truffe en croute from the celebrated Strasbourg makers, founded in 1852
Larder
The finest Christmas Puddings in the world! Alnwick Rum from Susan Green’s family recipe at Proof of the Pudding: Two Medium Puddings, each serving 4-5
The finest Christmas Puddings in the world! Alnwick Rum from Susan Green’s Proof of The Pudding: Great Taste Award winner: Two Large Puddings, each to serve 8-10
Caviar
King’s Caviar: The gift of Caviar Heaven: Taste and compare the finest Beluga, Golden Oscietra and Oscietra caviars at the same time: it’s the ultimate gift for a favourite gourmet
Fish & Shellfish
Var Salmon, the best sushi-grade Atlantic salmon, chemical free, best price: two whole sides, filleted from a 4kg fresh fish: the next best thing to wild Atlantic salmon you will ever find
Finest Var smoked salmon, chemical free: the nearest thing to wild Atlantic salmon you will ever find: 1kg side, only £37 delivered to your door, long sliced or unsliced
Prized Golden Oscietra Caviar from King’s Fine Food: best price for the superb Beluga-size eggs, rich and creamy taste, renowned as ‘The Shah’s Caviar’ (Acipenser gueldenstaedtii): save up to 35%
Kings Caviar: The CountryClubuk Caviar Connoisseur Collection: Beluga and Oscietra: Three 50g tins with three mother-of-pearl spoons: a snip at £238 (value £398), save £160
Finest Welsh Wagyu Rib of Beef Roasting Joint: 2.5kg, on the bone: CountryClubuk Members save over £30
The CountryClubuk Gourmet Feast Hamper of the world’s fine foods: Champagne, Caviar, Foie Gras and Truffles
King’s Epicurean Tasting Experience: savour four of the world’s finest caviars all at the same time! Best price for this gourmet luxury, plus four complimentary mother-of-pearl caviar spoons
Succulent, flavourful, mouthwateringly delicious Rare Breed Suckling Pig for the finest pork and crispy-skin crackling: oven ready quarter, leg and loin, minimum 2kg
Succulent, flavourful, mouthwateringly delicious Rare Breed Suckling Pig for the finest pork and crispy-skin crackling: oven ready quarter, shoulder and loin, minimum 2kg
Mangalitza Dry Cure Gammon 3kg Joint: Two Gold Stars winner in the Great Taste Awards
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