It comes from Ifor Humphreys, who raises his Wagyu cattle free-range on the Welsh hills on a diet of beer, grass and racehorse rations, together with the requisite massage which all self-respecting Wagyu cattle require. We all know how flavoursome rib of beef on the bone is—but this finest Welsh Wagyu beef rib joint is on a higher plane altogether.
This is great beef with wonderful marbling, which creates the succulent, melt-in-the-mouth texture and the rich, delicious flavour. And because Ifor grazes his cattle on grass for as much of the year as he can, our Tasting Panel finds it has even better flavour than other Wagyu. This will give your family and guests a feast to remember—beef as served in Michelin-starred restaurants—but for you, at a fraction of the price.
2.5kg joint. RRP £146.25 plus delivery. CCUK Members £119 with free UK mainland delivery.
Larger or smaller rib joints and different Wagyu cuts and joints are also available, including Wagyu Fillet: call 020 7399 2960 to order.
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