Here’s Members’ favourite gourmet Duck Confit, direct from the famous Rougie, specialist duck and foie gras producers. Confit is one of France’s finest gifts to world cuisine. Meltingly tender, supremely tasty, and so quick to cook that it makes an instant gourmet lunch or dinner main course. The confit reveal all their flavour if baked […]

Traditionally milk-fed lamb is roasted with the simplicity of salt and water to allow this prime meat to speak for itself and amaze the most discerning palate. It’s simple to cook—and here is our Chef’s method for a +/- 1.4kg shoulder or leg joint. It’s quick and easy, but important to baste the lamb during […]