Dining Club, Recipes

Instant gourmet seafood delight: sea-fresh, mouthwatering Scallops on the half shell with infused white truffle oil, soy sauce, ginger and dill: paired with delicious off-dry Riesling for the ultimate combination

Posted on by Julie Spencer
22
Jul

Plump, firm and sea-fresh roe-on scallops in their half shells arrive daily from the Devonshire coast, ready for the Michelin Star Chefs—and our Members! Fresh cut and cleaned into the half shell, this ensures their superb, sweet flavour is carried all the way to your own table. They are superb—and here is a quick and […]

Continue reading →
Dining Club, Recipes

Delicious duck leg confit by Rougie: instant, easy, gourmet French dining: how to cook, Chef’s quick and easy method

Posted on by Julie Spencer
12
Jun

Here’s Members’ favourite gourmet Duck Confit, direct from the famous Rougie, specialist duck producers. Confit is one of France’s finest gifts to world cuisine. Meltingly tender, supremely tasty, and so quick to cook that it makes an instant gourmet lunch or dinner main course. The confit reveal all their flavour if baked in the oven […]

Continue reading →
Dining Club, Recipes

Pyrenean Milk Fed Lamb, the most delicious lamb in the world: ideas on how to cook: method one, quick and easy

Posted on by Julie Spencer
11
Apr

Traditionally milk-fed lamb is roasted with the simplicity of salt and water to allow this prime meat to speak for itself and amaze the most discerning palate. It’s simple to cook—and here is our Chef’s method for a +/- 1.4kg shoulder or leg joint. It’s quick and easy, but important to baste the lamb during […]

Continue reading →