Instant gourmet seafood delight: sea-fresh, mouthwatering Scallops on the half shell with infused white truffle oil, soy sauce, ginger and dill: paired with delicious off-dry Riesling for the ultimate combination

Plump, firm and sea-fresh roe-on scallops in their half shells arrive daily from the Devonshire coast, ready for the Michelin Star Chefs—and our Members! Fresh cut and cleaned into the half shell, this ensures their superb, sweet flavour is carried all the way to your own table. They are superb—and here is a quick and […]