This extraordinary Pigeon and Foie Gras Terrine is one of Rougié of Strasbourg’s oldest and most delicious recipes. It is served in gourmet restaurants across the world—and it is one of Members’ favourites. The subtle combination of rich pigeon with plenty of foie gras and Morello cherries is a gastronomic delight. It is perfect when you want an easy yet gourmet dish for a dinner or party, or a quick lunch or supper.
The terrine is made using large pieces of pigeon in a rustic pâté contrasting with the creamy deliciousness of its foie gras core. It makes entertaining easy: just slice and serve for a summer party, as the first course of a dinner, as an easy lunch or on a wintry night with good port and a roaring fire. It weighs a full 1kg, it will serve about 10 people, and it is easy to prepare: just slice and arrange. It keeps well.
Full 1kg terrine. RRP £55. CCUK £39. Free UK mainland delivery. 1kg terrine