Ibérico de Bellota Pluma: Spain’s acorn-fed Wagyu of pork: succulent, marbled and full of flavour: for barbecues and fine dining: minimum 1kg

Our Ibérico de Bellota Pluma comes from the famous black Ibérico pigs that roam freely through the ancient dehesa oak forests of south-west Spain. During the Bellota season they feast naturally on fallen acorns, wild herbs and grasses, a traditional way of farming that has remained unchanged for generations. This unique diet, together with the pigs’ active outdoor life, creates the beautiful intramuscular marbling that gives the meat its extraordinary depth of flavour while remaining wonderfully lean and fork tender.

The name Pluma—Spanish for “feather”—comes from the cut’s distinctive shape. It is one of Spain’s most highly prized cuts because it combines the tenderness of the loin with the richness that only naturally marbled Ibérico pork can deliver.

Cooking could hardly be simpler. Sear over a hot barbecue, grill or cast-iron pan until beautifully caramelised on the outside while retaining a blush-pink centre. Allow the meat to rest for five minutes before slicing across the grain. Serve with roasted peppers, new potatoes, a fresh chimichurri or simply a scattering of sea salt and you will discover why this exceptional cut is rarely allowed to leave Spain.

Your Pluma is professionally flash frozen at peak freshness, ensuring it arrives in superb condition. Each order contains one or two pieces weighing a minimum of 1kg. At just £49 including refrigerated delivery, this is an outstanding opportunity for CountryClubuk Members to experience one of Spain’s finest culinary treasures at home.