Georges Bruck, the world famous Strasbourg producer:
The Georges Bruck name is associated with highest-quality foie gras in the best places all over the world; such as Lafayette Gourmet, La Grande Epicerie and Fortnum & Mason.
Maison Georges Bruck is the last and the only family company that still produces foie gras in Strasbourg, Alsace. Founded in 1852, it is the only one of 60 or so Strasbourg-based foie gras companies to have survived and to have proved capable of sustaining a long-term, independent business since it was founded.
For more foie gras by Georges Bruck, please click here.
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