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How to improve on a leg of lamb—dry aged hogget from the Yorkshire hills: this traditional British roast is dry aged to create a tender, sweet and delicious Sunday roast: 2.5kg, bone in

£48.00
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Wagyu burgers best flavour, best price.Wagyu burgers best price.

Larder

The new Welsh Wagyu beef steak burgers: mouthwateringly succulent, tender and full of flavour: made to a delicious new recipe, gluten free: 20 x 170g burgers totalling 3.4 kilos

£38.00
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Larder

The ultimate Wagyu Beef and Ale Pies: Three Gold Stars winner in the Great Taste Awards: six of the best pies you will likely ever eat, delivered to your door!

£45.00
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10oz Dry Aged Welsh Wagyu Sirloin Steak best price.

Larder

Finest Welsh Wagyu Sirloin Steak: Great Taste Awards Two Gold Star Winner: Six x 10oz Steaks, dry aged, exclusive Members’ price

£113.00
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10oz Dry Aged Welsh Wagyu Sirloin Steak best price.

Larder

Finest Welsh Wagyu Sirloin Steak: Great Taste Awards Two Gold Star Winner: Four x 10oz Steaks, exclusive Members’ price

£79.00
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10oz Dry Aged Welsh Wagyu Sirloin Steak best price.

Larder

Finest Welsh Wagyu Sirloin Steak: Great Taste Awards Two Gold Star Winner: Two x 10oz Steaks, exclusive Members’ price

£45.50
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Larder

Succulent boneless suckling pig joint: delicious, crispy-crackling rich, flavoursome, tender British pork, 2kg

£47.00
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Sensational Ibérico de Bellota pluma, the Wagyu of pork

Larder

Sensational Ibérico de Bellota pluma: the finest pork at the best price and quality: boneless feather blade, two pieces, minimum 1kg

£49.00
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Mangallitza dry-cure gammon

Larder

Mangalitza Dry Cure Gammon 3kg Joint: Two Gold Stars winner in the Great Taste Awards

£59.50
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Mangalitza Pork Loin Joint: The Wagyu of Pork, the best we can eat: 2kg Joint

Larder

Mangalitza Pork Loin Joint: The Wagyu of Pork, the most delicious, succulent and flavoursome we will ever taste: it makes us happy to eat pork again: 2kg Joint

£52.00
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Top-notch Serrano Reserva Ham with traditional wooden carving stand and carving knife: amazingly good deal

Larder

Top-notch Serrano Gran Reserva Ham from purebred Duroc pigs: with traditional wooden carving stand and carving knife: delicious ham, best UK price

£107.00
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Larder

Delicious, succulent Welsh Wagyu Fillet Joint to serve whole or slice as steaks to your own preferred thickness: 500g joint

£59.00
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Larder

Finest succulent Welsh Wagyu Fillet Steak: Club Members save up to £52: free delivery

£39.00 – £97.00
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Larder

Finest Great Taste Gold Award winning Iberico de Bellota Pata Negra Ham by the world famous specialists Beher in the Spanish mountains: Minimum 7.5kg, 100% acorn fed and cured for 32-36 months: Members save more than £100

£439.00
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Finest Wagyu rib of beef on the bone roasting joint: 3.5kg: save £90

Larder

Finest Welsh Wagyu Rib of Beef Roasting Joint: 2.5kg, on the bone: CountryClubuk Members save over £30

£119.00
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Larder

Succulent, flavourful, mouthwateringly delicious Rare Breed Suckling Pig for the finest pork and crispy-skin crackling: oven ready quarter, leg and loin, minimum 2kg

£29.90
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Larder

Probably the best farm duck you will ever taste: Johnson & Swarbrick Goosnargh Duck: 2.8kg to 3kg: no longer available

£24.95
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Larder

Probably the best farm duck you will ever taste: Johnson & Swarbrick Goosnargh Duck, approx 2.3kg: and now Dry Aged for even greater depth of flavour: no longer available

£25.95
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Larder

Rougie duck confit legs: best price for this delicious instant gourmet lunch or dinner from the famous French specialist chefs: 12 duck legs: currently unavailable

£49.00
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Larder

Fresh wild red grouse arriving now from the Yorkshire moors: finest flavoured, tender, fresh birds, naturally organic: New York dressed and oven ready: box of eight birds, best price: season closed

£68.00
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Larder

Young wild red grouse arriving now from the Yorkshire moors: finest flavoured, tender, fresh birds, naturally organic: New York dressed and oven ready: box of 10 birds, best price: season closed

£85.00
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Larder

Welsh Wagyu T-Bone Steak, the ultimate steak-lovers’ steak: full flavoured, succulent, dry aged, combining sirloin and tenderloin: 700g x two T-Bone steaks: superb!

£87.00
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The most opulent steak in the world! Wagyu (Kobe) Fillet, thick cut

Larder

The most opulent steak in the world! Welsh Wagyu (Kobe) Fillet, thick cut: 2 x 220g steaks

£49.00
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Larder

Clarissa’s delicious Better-Than-BBQ Organic Grass-Fed Peelham Farm Box: Sizzling Prime Steaks from ‘Pasture For Life’ Aberdeen Angus Sirloin and Rib to Rare Breed Pork Fillet: 3kg for a mere £73 delivered

£73.00
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Larder

Succulent, flavourful, mouthwateringly delicious Rare Breed Suckling Pig for the finest pork and crispy-skin crackling: oven ready quarter, shoulder and loin, minimum 2kg: currently unavailable

£29.90
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Succulent and delicious Welsh Wagyu (Kobe) Beef Roasting Joint: 1.5kg

Larder

Succulent and delicious Welsh Wagyu Beef Roasting Joint: 1.5kg joint

£31.00
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Larder

Exquisite, succulent whole Pyrenean Milk Fed Lamb Leg for the perfect Sunday roast: out of season

£39.00
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Larder

Exquisite, succulent Pyrenean Milk Fed Lamb Shoulders for the perfect Sunday lunch: out of season: due Spring 2023

£29.00
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Galician Sirloin: The 'oak-aged claret' of steak Six x 260g steaks

Meat & Game

Galician Sirloin: The ‘oak-aged claret’ of steak Six x 260g steaks: currently unavailable

£69.00
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