Wild venison saddle: the Rolls-Royce of festive fare: tender, lean, succulent, delicious, flavoursome and just £97 for 5kg

Wild English Venison Saddle is considered the Rolls-Royce of festive fare—delicious, tender and full flavoured, perfect for carving at the table to impress your guests. It makes a stunning centrepiece at any table—and through the Club you can order either on the bone, or jointed, or (pictured) fully boned for a showpiece easy-to-serve rolled joint, or for slicing as steaks. It means you can enjoy Michelin Star venison at the chefs’ low price.

Fallow deer is a good size for the table. It is beautifully tender, with an excellent flavour, milder than red deer, stronger than roe. Saddles are the best cut, perfect for a special occasion as they really do have wow factor. The saddle is of course from the back of the deer and contains the two sirloins.

Ours is the venison supplied to the top London chefs, produced from wild English deer eating a natural, free-ranging diet which contributes to the taste and quality. Our butchers will bone the venison (giving you the bones so you can make a delicious stock), or send as a whole whole bone-in saddle.

Weight 5kg, bone in. Please indicate if you would like your saddle to be boned by the butcher (with bones included for you to make stock), or whole, unboned.

RRP £150. CCUK £97 including UK mainland delivery by refrigerated van (not all postcodes so please check).

¶ Being a natural wild product, weights can vary. To request different weights, and for venison haunches (which of course are priced even lower), please call us on 020 7399 2960.