The ultimate Foie Gras en Gelée d’Oie Entier from Georges Bruck of Strasbourg: delicious gourmet treat: 2 x 180g jars whole goose foie gras


The rich, meltingly luscious taste of foie gras en gelée d’oie entier is a speciality to savour, especially when the best quality goose foie gras is complemented by Madeira aspic, made by Georges Bruck of Strasbourg, who have been producing fine foie gras for a century and a half. The whole goose foie gras is cooked, so it can be spooned from the jar and served on toast or brioche.

The best quality livers have been gently cooked to perfection in Madeira wine jelly—a perfect pairing. Rich, buttery and delicate, this is the height of indulgence—a smooth, rich, creamy foie gras with the wine aspic adding a hint of rich fruit flavours.

It is perfect alone, served with French bread or brioche, or as part of a recipe. The jars keep well in the fridge, making an excellent standby for unexpected dinner or lunch guests, and a discerning gift for your favourite foie gras lover.

Foie Gras en Gelée d’Oie Entier de Strasbourg by Georges Bruch: 2 x 180g jars.

RRP £143. CCUK Members £79 including UK mainland delivery.

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