The Club Breakfast Hamper prepared by Peelham Farm of Foulden in Berwickshire is a triumph.
The sausages are superb, made using best pork shoulder, thick and juicy. The bacon is firm, full-flavoured, and does not shrink or leave residue in the pan, and certainly no water. The kidneys are glorious.
Peelham farm a mixed herd of native Tamworth and Duroc pigs, Aberdeen Angus and Luing cattle and Lleyn sheep, grass fed. They farm free-range and organic, they do not use hormones or growth promoters, nor artificial preservatives, their aim being to produce natural food of the very highest quality—and they have won acclaim as well as copious awards for their results.
The helpful team at Peelham have prepared a Berwickshire Breakfast Hamper for Members, weighing some 2kg, at an advantageous price of £37.
It contains 250g unsmoked back bacon, 250g unsmoked collar bacon, 250g smoked streaky bacon, 600g breakfast sausages (six), 600g Berwickshire saus-ages (six), 240g lamb’s kidneys.
CCUK £37. Free UK mainland delivery. Approx 2kg
