The Dorchester Hotel Park Lane, London W1 TO LUNCH or dine at the Dorchester Grill is always a delight. It is a particularly delicious expe- rience now. The Grill looks a million dollars after its makeover to gleaming Murano glass chan- deliers, butterscotch leather and light oak. The new head chef from France, Alain Ducasse pro- tégé Christophe Marleix, also has a light touch—and our Members can enjoy the added sparkle of a complimentary glass of Champagne for themselves and their guests when they lunch or dine, either from the set menus below or the à la carte. The Grill’s supreme location on Park Lane—so easy for Mayfair, the West End and Knightsbridge, even the City—combined with excellent food and service, makes The Grill per- fect for all occasions, from serious business to relaxed family party, lunch for the ladies or roman- tic dinner. And the new menus under Christophe Marleix are excellent: fresh and seasonal, adding French flair to long-standing Grill favourites. Currently starting at £39 each for the three-course table d’hôte menu, including VAT and a chilled glass of Champagne for you and your guests (for others that will be £20 a glass), lunch at the Dorchester Grill could easily become a habit. The menus change often, in line with the sea- sons. You might start with salmon gravelax and move on to confit lamb or lobster ravioli. To fin- ish, you might turn to the à la carte menu, perhaps choosing from the delicious Alain Ducasse ‘Essentially Chocolate’ from Paris, or traditional bread and butter pudding or contemporary lemon tart—or one of the Grill’s famous hot sweet soufflés, the most delectable finalé of them all. ¶ See also London Hotels feature and To book, call us on 020 7399 2960. TheGrillattheDorchester 261 All menu prices and dishes may change without notice:Check with Member Services on 020 7399 2960 when you book