These finest Welsh Wagyu beef roasting joints will give your family and guests a feast to remember—the finest possible beef, precisely the same beef as served in Michelin-starred restaurants and Selfridge’s Foodhall in London—but for you, at a fraction of the price. The London chefs receive huge applause for serving this delicious and very special beef from Rick Stein ‘Food Heroes’ Jeannie and Rachel at Alternative Meats—and our Members are invited to bag the very same Welsh Wagyu beef joints at an exclusively good price—our new deals on their Welsh Wagyu steaks are already a favourite with Members.
This fine roast beef is of course from Ifor Humphreys, who raises his Japanese Wagyu cattle on grass on the family farm in Montgomeryshire. Following the regime practiced in Japan (which produces the famous Kobe Beef) but with a Welsh twist to the tale, Ifor feeds his cattle four pints of beer a day from the local Monty’s Brewery, accompanied by an occasional massage. This is a great story—and it produces great beef with that wonderful ‘marbling’ which creates the succulent, melt-in-the-mouth texture and the rich and delicious flavour. It is a taste sensation all its own—beneficial for health and as different from ‘normal’ beef, even Aberdeen Angus et al—as foie gras is from liver. And because Ifor grazes his cattle on grass, his Wagyu our Club tasting panel finds that it has an even better flavour than other Wagyu. If you want to make the right impact with your guests, this is the roast beef joint to serve!
3kg: RRP £85. CCUK £59. Save £29. Free UK mainland delivery. 3kg joint