The ultimate Foie Gras en Gelée d’Oie Entier from Georges Bruck of Strasbourg: delicious gourmet treat: 6 x 50g jars, perfect individual portions

£89.00

The rich, meltingly luscious taste of foie gras en gelée d’oie entier is a speciality to savour, especially when the best quality goose foie gras is complemented by Madeira and made by Georges Bruck of Strasbourg, who have been producing fine foie gras for well over 150 years.

The whole goose foie gras is cooked, so it can easily be spooned from the jar and served on toast or brioche. And because these 50g jars are perfect for one very generous serving, they are perfect for lone lovers of foie gras! The jars keep for months in the fridge, making an excellent standby to serve for a quick and easy gourmet lunch or dinner treat.

The best quality livers have been gently cooked to perfection in Madeira wine jelly—a perfect pairing. Rich, buttery and delicate, this is the height of indulgence—a smooth, rich, creamy foie gras with the wine aspic adding a hint of rich fruit flavours. It is perfect alone, served with French bread or brioche, or as part of a recipe.

Foie Gras en Gelée d’Oie Entier de Strasbourg by Georges Bruch: 6 x 50g jars (generous individual portions).

Non Members £189. CCUK Members £89 including UK mainland delivery.

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