Rougié Grand Chef Foie Gras: best price for Rougie’s highest quality thick foie gras slices, specially designed to meet haute cuisine requirements for sublime, instant pan-fried Duck Foie Gras: flash-frozen, 12 slices 60/80g, trimmed: currently unavailable
£89.00
Foie gras is one of the most sublime foods in the world, and we are delighted to have delicious supplies from the leading Strasbourg producer Rougié, which make serving the finest pan-fried foie gras incredibly quick and easy. This is the Rougie ‘Grand Chef’, the highest quality of foie gras slices, specially designed to meet haute cuisine requirements. It provides 12 thick, hand sliced and trimmed foie gras slices (each 60/80g), ready for immediate pan-frying.
It is created for the haute cuisine chef—even two-Michelin-star chefs use this foie gras. The Rougié chefs have expertly prepared high-quality foie gras lobes which are then hand-sliced into perfect portions, and trimmed, then flash fried. The foie gras retains its structure as well as its fresh taste, so it reduces very little in the cooking.
Simply pan-fry in a medium-hot pan (no fat needed) and you have perfect seared foie gras: this is instant gourmet cuisine at its most sublime.
Each thick slice is enough for a generous main course, and you can re-seal and store the rest in the freezer. It arrives in a frozen 1kg pack of 12 portions of 60/80g each.
Non Members £150. CCUK £89 including UK mainland delivery.
For more Rougie fine foods at best CountryClubuk prices, please click here!
For all the gourmet delights in the Club Larder, click here!
For more details, read on . . .
Based in the medieval town of Sarlat in the beautiful Perigord region of France, Rougie is the world’s #1 producer of foie gras and Moulard duck specialties. The company was established in 1875. Led by Léonce Rougié and subsequently by his son, Jean Rougié, Rougié gained a international acclaim in the 1950’s. Today, Rougié can be found in 120 countries around the world, available to Chefs and gourmets wherever they go.
Quality Foie Gras comes from healthy ducks. The company claims that the secret to their success is a passionate team and a whole lot of pampered ducks. During the first ten weeks, the ducks have permanent access to nutritious feed and water, to favor optimal growth. This is followed by 2 weeks of the “pre-gavage” phase, which consists of fixed meal times to help develop the elasticity of the crop sac. During the final phase lasting 10 to 12 days, the ducks are hand fed twice a day with a 100% corn diet to develop the weight and fat content of the liver, a key factor for high quality Foie Gras. Stress levels of the ducks are strictly monitored so they are never stressed or uncomfortable.
Rougié’s philosophy is based on sustainable family farming, innovation and a great passion for details shared by its team. The company’s caretaking standards promise a sustainable future. Today, operations take place in Canada where the ducks are humanely raised and processed in USDA-approved plants following the strictest HACCP standards.
For more Rougie fine foods at best CountryClubuk prices, please click here!
For all the gourmet delights in the Club Larder, click here!
Not yet a CountryClubuk Member? Click here to see the full advantages, and join before you order!
Related products
Fish & Shellfish
Delicious Hot Smoked Side of Salmon, ready to eat: minimum 1kg
Foie Gras, Pâté & Truffles
Delicious Rougie Duck Terrine with Chestnuts and Wine: 1kg only £29 delivered: currently unavailable
