The ultimate Foie Gras Entier En Gelee with Madeira, from Georges Bruck of Strasbourg: Whole Duck Foie Gras, Six x 50g jars


The rich, meltingly luscious taste of foie gras en gelée entier is a speciality to savour, especially when the best quality foie gras is complemented by Madeira aspic, made by Georges Bruck of Strasbourg, who have been producing fine foie gras for a century and a half.

It is 100% duck foie gras, cooked so it can be spooned from the jar and served on toast or brioche. And for an indulgent treat for one or two, the 50g jars are perfect to keep in the fridge.

The best quality livers have been gently cooked to perfection in Madeira wine jelly—a perfect pairing. Rich, buttery and delicate, this is the height of indulgence—a smooth, rich, creamy foie gras with the wine aspic adding a hint of rich fruit flavours. It is perfect alone, served with a fruity chutney and French bread, or as part of a recipe.

The foie gras keeps well in the fridge, making an excellent standby and a discerning gift.

Six x 50g jars. Duck Foie Gras Entier En Gelee: RRP £120. CCUK £79. 6 x 50g jars.

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