‘It all started in France in 1875, with the opening of a gourmet shop which would soon become an epicurean’s favourite. On the strength of its increasingly wide reputation, the firm led by Léonce Rougié and subsequently by his son, Jean Rougié, gained international stature in the 1950s. Today, Rougié can be found in 120 countries around the world, available to Chefs and gourmets wherever they go.
‘The secret of our success? A passionate team and pampered ducks! After 12 weeks of free-range growing, our geese and ducks are individually hand-fed 2 meals a day for 10 to 11 days. The feed is local-grown corn, without hormone or antibiotics, allowing us to offer the tastiest and healthiest moulard duck products to high-end restaurants.
The health benefits of Foie Gras:
’Foie Gras is an excellent source of essential fatty acids and vitamins. Poly-unsaturated fats, also called oleic acid, play an important role in the prevention of heart disease. Foie Gras poses no health risks whatever, rather providing beneficial elements that promote good health.
Sustainable family farming:
CLT welfare certified
Gently hand-fed with 100% corn
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