Sublime Rougie Duck Foie Gras Terrine with 30% Duck Liver Pieces: a French favourite and a masterpiece carefully made by the world famous experts in Périgord: a full 1kg at only £79

£79.00

This exquisite Duck Foie Gras terrine with 30% duck liver pieces is a masterpiece from the great foie gras specialist Rougié. A favourite in France, ready to slice, serve and enjoy, it instantly elevates any dining experience. And at a full kilo it comfortably takes care of the most sophisticated of palates at a party.
Crafted with precision and passion, this terrine is made from the finest ingredients with at least 30% of firm and melting duck liver pieces and a soft melting emulsion of foie gras. It creates a symphony of flavours and textures. The liver is gently marinated, pressed, heated in a water bath, compacted and chilled to allow for full maturation of its delicious flavours. Ready to eat, it will keep for an extended period under refrigeration. So easy!
Full 1kg. Ready to slice and serve. Code LP30WH01. RRP £160. CCUK £79 including UK mainland delivery. Click to order Rougie Duck Foie Gras Terrine with 30% Duck Liver Pieces.

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SKU: LP30WH01 Categories: , Tags: ,