From Domaine Perraud:
‘Our Macon-Villages vines are situated essentially in the village of La Roche Vineuse. The wines are vinified plot by plot and assembled to produce a traditional Macon-Villages. The soils are varied with clay,limestone, silt and flint. Age of vines: 15 years.
Vinification
Long fermentation in temperature-regulated stainless-steel vats. Spontaneous malolactic fermentation. On fine lees in stainless steel exclusively with the less manipulation possible . Maturation: 6 to 8 months. Long stabilisation with moderate cooling. Bentonite bonding if necessary. A single, light filtration before bottling with care by a professional group. Synthetic cork.
Tasting
Delicious with fowl or sauce-based fish dishes.
Serve between 10°C and 12°C.