Note the judges in the Sommelier Wine Awards, awarding a Gold Medal, 2024:
‘I love the ripeness and delicate smokiness, with typicity and freshness, cooked banana and dried apricot notes, and lots of limey citrus on the finish. Delicate, but with tart acidity.’ Elly Owen, Sommelier.
‘Tasty minerality, as well as intensity of fruit, and a lasting finish. A good price for the depth of flavour.’
Savvas Symeonidis, Gordon Ramsay Restaurants.
Chablis Premier Cru AOC
Exclusively made from Chardonnay, there are 40 vineyards classified as Chablis Premier Cru. Among the best-known are Vaillons and Fourchaume. Two words characterise them: freshness and elegance. Compared with the basic Chablis, Premier Cru shows riper fruit flavours, more body and more mineral notes.
Domaine Laroche
Domaine Laroche is deeply rooted in the history of Chablis, based in the ‘Obédiencerie’, a former monastery in Chablis itself, where wine has been made for over 1,000 years. The quality of the wines is consistently impeccable, with the Chablis hallmark of crystalline purity and racy acidity. Their ownership of vineyards is remarkable and sets them apart from their main competitors. Chablis is a fragmented region, yet Domaine Laroche owns 90 hectares of vines, including 21 hectares of Premier Cru and six hectares of Grand Cru vineyards. In addition to their own vineyards, the domaine has developed long-standing purchasing partnerships with 40 small growers. Both the building and vineyard are still very much alive today: the estate continues to make and mature Premier and Grands Crus in the original cellars. The domaine has been built up over the past 160 years, but a dynamism that is unusual in such a venerable producer permeates everything Laroche does. Laroche winemaker Grégory Viennois is a vigneron of flair and precision. He refers to Chardonnay’s ‘two-day window’ of maturity—if they don’t pick the grapes in this time, the precious Chablis aromas might leave the skin of the grapes.
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