Certified Irish Black Angus Whole Fillet: traditionally dry-aged premium Irish beef from named family farms: hand-cut into 8oz or 10oz steaks by specialist butchers: exclusive CountryClubuk Members’ price

Original price was: £200.00.Current price is: £109.00.

A magnificent whole fillet from certified Irish Black Angus cattle, traditionally dry-aged to develop exceptional tenderness, rich marbling and outstanding depth of flavour.

Raised on carefully selected Irish family farms, every animal is fully Black Angus certified, completely traceable and reared to independently assured welfare standards. The result is beautifully textured beef that greatly impressed the CountryClubuk Tasting Panel.

Each whole fillet is expertly prepared by specialist butchers trusted by leading Michelin-starred Chefs, before being delivered fresh to your door. Whether roasted whole for an unforgettable Beef Wellington or hand-cut into generous 8oz or 10oz fillet steaks, this is one of the most versatile and luxurious cuts of beef available.

With a minimum weight of 2.2kg, every fillet offers exceptional value for entertaining, family celebrations or simply stocking the freezer with top-quality steaks cut precisely to your preferred thickness.

For full details, please read on . . .

SKU: BF26WH01 Categories: , Tag: