We are delighted to welcome an exceptional new addition to the CountryClubuk Larder: Certified Irish Black Angus Whole Fillet.Sourced through specialist partners who supply many of Britain’s leading Michelin-starred restaurants, this remarkable beef is raised on the lush pastures of named Irish family farms. Every animal is fully Black Angus certified, completely traceable and reared to exacting, independently assured welfare standards.
Celebrated for its natural marbling, outstanding tenderness and profound depth of flavour, our Certified Irish Black Angus genuinely impressed the Club Chef. During the private tasting he remarked that he had not expected to experience such richness, succulence and complexity outside the finest Wagyu.
Each whole fillet is traditionally dry-aged before being expertly prepared by the same specialist butchers trusted by many of the UK’s finest chefs. The result is a cut of extraordinary quality and versatility — ideal for a classic Beef Wellington, a show-stopping roast, or simply the finest fillet steaks.
Bespoke service for Members
Prefer individual steaks? Simply request that your fillet is hand-cut into generous 8 oz or 10 oz steaks before dispatch — a complimentary service created exclusively for CountryClubuk Members.
Specifications
• Certified Irish Black Angus Whole Fillet
• Minimum weight: 2.2 kg
• Available whole or hand-cut into 8 oz / 10 oz steaks on request
• Traditionally dry-aged
• Fully traceable, high-welfare Irish family-farm provenance Pricing
Comparable premium butcher price: approximately £200 (including refrigerated delivery)
CountryClubuk Member Price: £109 (including refrigerated delivery—not all postcodes, please check with Member Services on 020 7399 2960.
A truly outstanding piece of beef, thoughtfully sourced and prepared to the highest standards, and offered exclusively to Members at a remarkable price.
PLEASE READ: CountryClubuk Club Rules and Terms and Conditions








