These are the handmade chocolate bonbons which go to the Michelin-star chefs and five-star hotel restaurants—and now, to our Members, and at the chefs’ wholesale prices! Sophisticated and high quality, each chocolate is hand made using fresh natural flavours and finest couverture. These chocolates are delicious, and have just the right balance of sweetness and flavour, making them perfect to serve to your guests, alone or with coffee or after-dinner Cognac or port.
Starting with the Bonbons—you receive two of the large boxes pictured above, giving you a full 1 kilo (96 chocolates in all): six different varieties including the honey and anise truffle and the coffee truffle. Nut lovers will go for the crispy hazelnut praline bonbon, and fruit fans will adore the orange bonbon and the strawberry and ginger cup. The variety means that everybody will find something original and delicious. They will arrive fresh and boxed with a clear sleeve for presentation.
Handmade Chocolate Bonbons, Two Boxes, 96 Chocolates, 1kg.
Non-Member price, £120. CCUK £49 including delivery.
For truffles, please see separate web entry. 2 Boxes, total 1kg