Vineyard location: Situated in the village of Montagne Saint Emilion, 750 metres north of Château Cheval Blanc
Farming practices: Under conversion to organic since 2017, utilizing drone technology for balancing soils with selected grasses
Climate: Maritime climate influenced by the Atlantic Ocean and the Dordogne and Garonne rivers
Harvest: Handpicked from a historic 1.14-hectare plot planted in 1929
Aging: 6 months in tank
Bottling: Ensuring preservation of the wine’s natural characteristics
Aromas: Sweet red berries, blackcurrant, liquorice, and cedary-spices
Taste: Bright, juicy, and moreish, with ripe, luscious fruit
Finish: Long chocolatey finish, with silky tannins and a touch of spice
Roast duck, barbecued sausages, or roast beetroot risotto
Excellent for drinking now, but can age beautifully for up to 10 years after release
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