EASTER FOOD

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Spanish cochinillo suckling pig belly and loin joint roasted with crisp golden crackling

Larder

Var Smoked Salmon & Spanish Suckling Pig (Cochinillo) — From the Atlantic to the Spanish Countryside — A Remarkable Supper for 6–8

Original price was: £160.00.Current price is: £73.00.
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Mangallitza dry-cure gammon

Larder

Mangalitza Dry Cure Gammon 3kg Joint: Two Gold Stars winner in the Great Taste Awards

Original price was: £79.50.Current price is: £59.50.
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Succulent, flavourful, mouthwateringly delicious Rare Breed Suckling Pig for the finest pork and crispy-skin crackling: oven ready quarter, leg and loin, minimum 2kg

Larder

Succulent, flavourful, mouthwateringly delicious Rare Breed Suckling Pig for the finest pork and crispy-skin crackling: oven ready quarter, leg and loin, minimum 2kg

Original price was: £37.90.Current price is: £29.90.
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Succulent, flavourful, mouthwateringly delicious Rare Breed Suckling Pig for the finest pork and crispy-skin crackling: oven ready quarter, shoulder and loin, minimum 2kg: currently unavailable

Larder

Succulent, flavourful, mouthwateringly delicious Rare Breed Suckling Pig for the finest pork and crispy-skin crackling: oven ready quarter, shoulder and loin, minimum 2kg: currently unavailable

Original price was: £37.90.Current price is: £29.90.
Add to basket