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Wild rod & line yellowfin tuna centre-cut sashimi grade loin, fresh from Sri Lanka

Rod & Line Yellowfin Tuna Sashmi Grade pictured as a cooked steak for premium dining.

Wild Rod & Line Yellowfin Tuna Loin | Fresh Sashimi Grade Centre Cut Flown Direct from Sri Lanka

Original price was: £177.00.Current price is: £119.00.

When wild, fresh yellowfin tuna is described as ‘sashimi grade’, it indicates that it is of a quality suitable to be eaten raw—which is why this is the tuna flown direct from Sri Lanka to the UK each week for many leading restaurant and Michelin-starred kitchens to prepare their cooked tuna dishes as well as sushi and sashimi—and why we are delighted now to bring it to Members.

Whole wild, rod-and-line-caught yellowfin are landed in Sri Lanka and flown immediately to the UK, preserving their exceptional freshness. Each beautifully trimmed, skinless centre-cut loin is vacuum packed, prepared ready to slice and serve as sashimi or sushi, or quickly sear or bake. It makes a wonderful barbecue or party highlight—a single loin can serve 15-20 as a main course, many more if serving as sushi or sashimi of course!

Taken from the thickest and most consistent part of the fish, the centre cut is prized by professional chefs for its beautifully even texture and wonderfully clean flavour.

Each loin weighs approximately 3kg, making it ideal for entertaining, family gatherings or dividing into portions for future meals.

Please read on…

Categories: Fish & Shellfish, Larder

Description

Wild Rod & Line Yellowfin Tuna Loin – Centre Cut, Sashimi Grade

The tuna chefs look for

When wild, fresh yellowfin tuna is described as sashimi grade, it indicates fish of a quality suitable to be enjoyed raw—while being premium grade for every style of cooked tuna. It is therefore no surprise that this is the tuna flown direct from Sri Lanka to the UK each week for many leading restaurant and Michelin-starred kitchens.

CountryClubuk is delighted to make it available to Members.

Rod and line

Whole wild yellowfin are caught using traditional rod-and-line methods before being landed and flown immediately to Britain.

That careful handling helps preserve the remarkable freshness that distinguishes exceptional tuna from the ordinary.

Each beautifully trimmed skinless loin is individually vacuum packed, arriving ready to prepare.

Why the centre cut?

Professional chefs almost always choose the centre cut.

Taken from the thickest and most even section of the loin, it offers exceptional consistency, beautifully firm texture and wonderfully clean flavour.

Slice it finely for sashimi or sushi, sear it briefly to leave a rare pink centre, or cook it according to your own preference.

However it is prepared, the quality of the fish speaks for itself.

The CountryClubuk Tasting Panel

Our Tasting Panel enjoyed the tuna prepared in several different ways.

Those who enjoy sashimi and sushi admired its freshness and purity of flavour.

Those preferring cooked tuna agreed they had never tasted better.

That combination of versatility and outstanding quality is what makes this such an exceptional product.

Ideal for
Sashimi
Sushi
Tuna tataki
Barbecue tuna steaks
Mediterranean salads
Niçoise
Sharing with family and friends

Serving

Because each loin weighs approximately 3kg, it is equally suited to entertaining or portioning for future meals.

A 3kg centre-cut loin will comfortably provide approximately 16-20 generous tuna steaks, or considerably more portions for sashimi or sushi, making it ideal for entertaining as well as freezing in meal-sized portions.

Fresh delivery

Because this is a fresh product supplied for leading restaurant kitchens, delivery is available via specialist refrigerated transport to selected UK postcodes. Please contact us if you would like to check availability in your area.

PLEASE READ: CountryClubuk Club Rules and Terms and Conditions

Wild Rod & Line Yellowfin Tuna Loin | Fresh Sashimi Grade Centre Cut Flown Direct from Sri Lanka

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