Can any lover of good food resist the chance to savour Raymond Blanc’s cuisine at Belmond Le Manoir aux Quat’ Saisons, and to stay the night? We think not; so we have arranged for our members to do just that. If you have an anniversary or special occasion in mind, this is an excellent place to celebrate.
This leading chef’s beautiful 15th-century, golden stone gabled manor house at Great Milton, near Oxford, is a temple to fine food. It has achieved the highest awards and accolades of any restaurant and country-house hotel in Britain, and is rightly regarded as one of the very best in Europe.
The extraordinary talents of Raymond Blanc draw food lovers to this chef d’oeuvre of the art de vivre. Fans and scrutinizing critics alike regard his celebrated manor-restaurant as one of the best in the world, a niche of French perfection by a master chef.
This is a quintessentially perfect English country house used as a luxury venue for the gastronomic talents of Blanc, who attracts diners from all over the world. Return guests from overseas are as commonplace as in-the-know Brits. Prices are high, but so are the standards in the kitchen. Contented guests are advised to finish the evening in the enveloping luxury of one of the sumptuous rooms and suites—perhaps the romantic round Junior Suite in the converted mediaeval dovecote, reached by a spiral staircase. The dining has always been Le Manoir’s great draw, but after staying the night you will dream of staying on.
CountryClubuk Members receive exclusive rates for stays at this idyllic manor house hotel. For details, call Member Services on 020 7399 2960 or follow the link below.
Not yet a Member? To take advantage of exclusive Club rates, join here first!