We are delighted to announce that our Members have been invited for an exclusive Private Visit to His Royal Highness The Prince of Wales’s Estate, Highgrove in Gloucestershire, on a Midsummer evening in July, for a Private Garden Visit followed by a delicious Three-Course Champagne Dinner.
Summer in the Prince’s Garden at Highgrove is enchanting—and what could be more perfect than to be there alone, after the public have gone home, to see the Garden in solitude, to dine, and drink Champagne?
The Prince has spent more than 30 years creating one of the finest and most pleasurable gardens in England, and at this time of year the Garden—and the English weather in which to enjoy it—is at its most lovely. July is a time of striking colour contrast in the Prince’s Garden. and the period of greatest scent. In the long daylight hours of a fragrant evening in balmy weather, it will be a magical time to be there.
We shall begin the evening with a private, guided tour of the Garden, accompanied by His Royal Highness’s expert garden guides. From the moment you walk between the impressive pillars at the Garden entrance you begin a journey which reveals one delight after another, each setting giving a glimpse of a wonderful English garden in summer, underpinned by the Prince’s personal taste and philosophy. While various fine gardeners, including Lady Salisbury, Rosemary Verey and Dame Miriam Rothschild, made their contributions, the Prince is hands-on: notwithstanding the small army of gardeners, it is he who makes the decisions.
And as the Prince says, ‘I suppose, when I think about it, I have gardened to a certain extent from a painter’s perspective. Each part of the garden is a separate ‘painting’ and the result of ceaseless walking, ruminating and observing those moments of magic when the light becomes almost dreamlike in its illuminating intensity. It is in those moments when you are lost in wonder that such beauty is possible and inspiration can come …’
It is this beauty, in the peace of the Garden, when the public have gone home and we are there on our own, that we shall see this magic for ourselves, literally as well as figuratively, in the footsteps of the Prince of Wales.
When the Prince speaks of the ‘excitement’ of the garden, and how the longed-for arrival of a particular plant ‘becomes a treasured feature of one’s existence’, it is clear that the garden holds deep meaning for His Royal Highness. This, after all, is his own home garden, where his sons William and Harry spent their formative years. As the Prince says, ‘The Garden is an expression of what I hold dear.’ If you want to understand the Prince of Wales, what makes him tick, how he works, his deep loves, private passions and quiet reflections, the Garden at Highgrove is where the Prince’s soul is laid bare. It is also a measure of the practical Prince: here are broad visions and also minor details, ideas with which to transform our own gardens, or simply to enjoy the beauty of an English garden and the creative spirit of the Prince.
Highgrove, as with all great gardens, does not reveal its charms all at once. Each garden room contains its own private pleasures, then takes the viewer on to the next scene, with the House sometimes the focus, at others glimpsed through the trees. Close at hand are the Terrace Garden, the Cottage Garden, Thyme Walk, Lily Pool Garden, Sundial Garden and Carpet Garden. Farther afield come the Walled Garden, the Model Fruit Garden, the Cutting Garden, Azalea Walk, Lavender Orchard, Southern Hemisphere Garden, Woodland Garden and Arboretum.
Among the characteristics of these gardens there is humour: as in the Ego Garden. And pathos: the memorial to Her Majesty The Queen Mother. Strong architectural features: the Temple of Worthies, The Sanctuary and the Wall of Gifts. Some eccentricities: The Stumpery, for one. And Miriam Rothschild’s ‘Farmer’s Nightmare’—well named, being a wild flower meadow bursting with poppies, corncockle, cornflowers and cornfield marigolds. National treasures and rarities abound. Highgrove hosts national collections of beech trees and large-leaved hostas, among others.
Says the Prince: ‘I have done my utmost to create a kind of archive of rare and endangered fruit, vegetables, trees and plants—which, I hope, will help in a small way to preserve the essential biodiversity on which, ultimately, our survival depends.’ Many English rarities are grown, including varieties now virtually extinct. Underlying it all is the Prince’s deep-felt conviction that his garden must be self-sufficient, with emphasis on water conservation, green waste recycling, natural pest control and organic fertilisers. As such, the garden works on all levels: beautiful to the eye of any beholder, and an inspiration to gardeners wishing to benefit from the Prince’s experimentation over more than three decades.
Wildlife thrives in this environment; from songbirds to dragonflies, butterflies, beetles, newts and bumble bees. The Prince is justifiably proud of his garden, and a long, balmy evening in July will be the perfect time to see Highgrove at its glorious best. July is delphinium time at Highgrove, their striking iridescence in purples, blues, whites, and pinks quite unrivalled. They are the Prince’s favourite and, as he says, well worth the effort. Heady fragrance is everywhere, scenting the air from all angles—event the Kitchen Garden is scented, with gloriously fragrant sweet peas for the House. The crab apple trees (Malus ‘Golden Hornet’) that surround the central part of the garden are in full blossom, alongside the early crops for the Prince’s table—and our own on this special evening—the rows and beds of vegetables, including sweet carrots, lettuce, beetroot, spinach, rhubarb and peas that look almost too beautiful to pick. A central tunnel is trained with apple trees and deceptively releases the smell of apples, which actually comes from the Sweet Briar Rose (Rosa rubiginosa). There are plump espaliered apples, pears, gages, plums and redcurrants lining the walls, grown at just the right height to pick and test their ripeness.
Inspired by the Garden, our appetites whetted by the scent of sweet ripe fruits and vegetables, we shall return to the Terrace to toast the occasion with a chilled glass of Highgrove Champagne. We shall then move into Highgrove’s delightful Orchard Room, and to the accompaniment of the Highgrove pianist we shall take our seats for Dinner. A delicious three-course menu, sourced locally and from the Highrove Estate itself, will be specially prepared by the Highgrove chefs, accompanied by your personal choice of wines (not included), and followed by teas and coffee.
This will be a wonderful, unmissable midsummer evening for our Members and their Guests. The date is Tuesday, July 9, 2019. Our exclusive evening starts at 5.30pm with a Private Tour of Highgrove Garden, followed by a Three-Course Champagne Dinner. We know this will be a popular event for our Members and their personal Guests, and numbers are of course strictly limited, so please don’t delay, kindly book your places now: Click here to make your instant reservations online, or call the Member Services team on 020 7399 2960.
We recognise that you may wish to join us from afar, and so, to extend the pleasure of the event still further we have arranged special Club rates to stay the night (or nights) at our Members’ favourite Cotswolds manor house, the delightful and luxurious Calcot Manor, just outside Tetbury, and only 10 minutes’ drive from Highgrove Estate.
Warm hospitality and Cotswolds charm make this a comfortable base in which to relax before our evening at Highgrove, or after a hard day’s sightseeing. There is much to see in the area and Members might like to turn the visit into a longer break. Stay for one night or two, including full English breakfasts and the Private Champagne Dinner and Tour of Highgrove Garden, at the following rates, which are per person, including VAT and service charge, for two sharing a double room.
This event sold out and has now passed. Please see the latest eNews for a new invitation to Highgrove, June 15 2020.