Ca’ dei Frati, the history
Ca’ dei Frati has been renowned since 1782, as confirmed by a document that refers to ‘a house with a cellar located in Lugana in the Sermion district known as the place of the Friars’. In 1939, Felice Dal Cero, son of Domenico, formerly a wine grower in Montecchia di Crosara near Verona, moved to that very house in Lugana di Sirmione, immediately realising the area’s potential for vine cultivation.
After 30 years working in the vineyard and the cellar, his son Pietro took part in the creation of the DOC in 1969, bottling his first wine with the label Lugana Casa dei Frati, later named Ca’ dei Frati. In 2012, Pietro Dal Cero passed away, leaving the cultural legacy to his wife Santa Rosa and children Igino, Gian Franco and Anna Maria, who run the company with the same passion and determination.
Considered the best winery in Lugana, Cà dei Frati produces exceptional quality wines. They train their vines low, plant at high density and reduce yields. These standout techniques produce concentrated wines with a distinctive sense of place. Outstanding vineyards are the secret to their success. Most producers in the zone crop at high levels and train the vines high. At Ca’ dei Frati, the vines are trained low. All grapes are grown in Ca’ dei Frati’s own vineyards, on the south banks of Lake Garda, near the town of Sirmione. The vines from which ‘Brolettino’ is made were planted in 1971.
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