El Coto: the history
El Coto was founded in 1970 in Rioja Alavesa and has grown from humble beginnings to become one of the best-known producers in Rioja and a multi-award-winner.
Now the largest vineyard owner in the region, El Coto has more than 800 hectares of vineyards across the three Rioja DOCa sub-zones of Rioja Alta, Rioja Alavesa and Rioja Oriental, allowing them to represent the vast diversity found within the area. In 2023, El Coto was certified under the Sustainable Wineries for Climate Protection organisation (SWfCP), in recognition of their improved sustainability practices, which include the installation of solar panels, reducing bottle weights and packaging improvements.
Head winemaker César Fernández oversees production at El Coto, starting with hand-picking into 350-kilogram crates to ensure the grapes arrive at the winery in pristine condition. Modern and intelligently designed, the emphasis in the winery is on temperature control and gentle handling of the grapes. The Organic Crianza is made from organically grown Tempranillo and vinified in a separate winery. It is aged in 225-litre American oak barrels for 12 months, and the materials used for the both the label and packaging have been designed to be as environmentally friendly as possible.
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