Award-winning new homemade Chutney and Preserves Collection from the Garden Pantry in Norfolk: sold out

To liven up your cold meats and cheeses, try the delicious and unusual homemade gourmet Chutney and Preserves Collection from the Great Taste Award Gold Star-winning Garden Pantry of Norfolk.

Neil Griffin and Becky Slater grow everything possible in their own garden, or harvest from local hedgerows, and have won several awards for their wonderful homemade chutneys and preserves—including two prestigious Great Taste Award Gold Stars—and when you taste their produce you understand why.
These chutneys, jams and sauces are all out of the ordinary, with deliciously different flavours, made using the best garden-fresh ingredients.

You will love them for your own table, festive and otherwise—and they make an unusual gift.

So, our first Garden Chutney Collection contains six jars (each weighing from 230g to 285g) comprising a jar each of:

Spiced Bean Chutney (so delicious with cheeses) and Rhubarb and Lavender Jam, both of which are Great Taste Award winners; the unusual, rich and deep flavoured wild Sloe Jam; Spiced Plum Jam (mouthwatering on scones or toast but also excellent with cold meats); the rich, sweet-flavoured Caramelised Red Onion Chutney; and the Hot Mango Sauce, which is deliciously spicy but not really hot, so it will suit most tastes and goes beautifully with cold meats, curries, cheeses and more.
RRP £38. CCUK £29.

If you would like a different selection, please call Member Services on 020 7399 2960. Six jars