Succulent and delicious Welsh Wagyu Beef Roasting Joint: 1.5kg joint

£31.00

This Welsh Wagyu beef topside roasting joint will give you a meal to remember. The London chefs receive huge applause for serving this delicious and very special beef from Rick Stein ‘Food Hero’ Rachel at Alternative Meats—and our Members are invited to bag the very same Welsh Wagyu beef joints at an exclusively good price.

This delicious beef is from Ifor Humphreys, who raises his Japanese Wagyu sired cattle on grass on the family farm in Montgomeryshire. Ifor feeds his cattle four pints of beer a day from the local Monty’s Brewery, accompanied by an occasional massage. This is a great story—and it produces delicious beef with that wonderful fat ‘marbling’ which creates the succulent, melt-in-the-mouth texture and unmistakable Wagyu flavour.

It is a taste sensation all its own—beneficial for health and as different from ‘normal’ beef as foie gras is from liver. And because Ifor grazes his cattle on grass, our Club tasting panel finds that it has an even better flavour than some other Wagyu.

1.5kg: CCUK £31 including free UK mainland delivery.

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