Finest succulent Welsh Wagyu Fillet Steak: Club Members save up to £52: free delivery

£39.00£97.00

Serve Welsh Wagyu fillet steak and your stock as a chef will soar. No self-respecting gourmet guest can fail to have registered that Wagyu (Kobe) is the best beef steak in the world—not dissimilar to foie gras. It graces the plates of top restaurants, and Selfridges in London included a small slice in a sandwich—selling at £85.

To bring us back down to earth we have arranged a super deal on the best fillet steak from this sublime steak with Rick Stein Food Hero Rachel Godwin at Alternative Meats in Shropshire. Members can buy four gourmet Welsh Wagyu fillet steaks, aged to perfection, for less than the price of that Selfridge’s sandwich.

Wagyu cattle are a unique breed originating in Kobe, Japan, now raised in Wales as halfbred cattle by Ifor Williams on the Welsh hills on a diet of Welsh beer, Welsh grass and racehorse rations. Whatever that diet does for them, their natural muscle is marbled with the finest veins of fat. This is quite unlike normal fat; it starts to melt at room temperature, and it tastes so much better, as well as being healthier than ‘normal’ fat.

The meat is beautifully flavoured, it can be finely sliced, cooks rapidly, never goes dry, and has a melting texture: rub a little fat between your fingers, it melts like butter. We are confident that you will love this Welsh Wagyu steak.

Order as many, or as few, of these Welsh Wagyu Fillet Steaks as you like. They arrive beautifully packaged, chilled not frozen. Each weighs 170g (6oz), the usual size for a fillet steak, and Members enjoy not only the finest steaks but exclusive savings.

For a thicker steak, please see separate entry in the Club larder.

SKU: KF04AM01 Categories: , Tags: , , ,