Now arriving fresh from Italy’s Blue Mountains—whole Black Winter Truffles, the world famous Tuber Melanosporum, hunted in the traditional way by expert truffle hunters and hounds. This is the sensuous truffle that drives gourmets wild and is proudly served in leading restaurants by the Michelin Star chefs.
Known throughout world cuisine as the ‘black diamond of cuisine’, this truffle has the finest flavour and aroma of all black truffles—and ours arrive fresh from a family-owned company in Marche, Italy, whose experienced truffle hunters and hounds gather in-season truffles from their own land and the surrounding Blue Mountains. They are fanatical about selecting only first quality truffles. ‘We believe in fresh, authentic flavour,’ they say. ‘In season now, Tuber Melanosporum (Nero Pregiato), a unique black truffle with a black peridium (outer skin), and a black-violet gleba (interior), fruity and sweet aroma—a very special truffle with a delicious flavour.’
The season is at its height now, making this the perfect time to try them for yourself—and it will end this month, so don’t miss them! They turn the simplest meal into a gourmet affair, so easy and versatile to use, adding wow factor to a myriad of dishes and prestige to your culinary credentials.
As a Club Member your price for 40g of this fresh Black Winter Truffle is the wholesale price which the Michelin-Star chefs pay—starting at £43, saving you a full £95—and for 200g you save a whopping £372.
They are best eaten very fresh, so if you order by Monday lunchtime your truffles will be part of the next fresh air-delivery from Italy and will be with you before the end of the same week—truffle hounds willing!
50g. RRP £162. CCUK £54. 50g