Sublime instant Goose Foie Gras for pan frying: sliced and flash-frozen: 20 portions: currently unavailable
We apologise, but this foie gras has sold out and we are awaiting new delivery date.
Foie gras is one of the most sublime foods in the world, and we are delighted to have delicious new supplies from the leading Strasbourg producer, which make serving finest pan-fried goose and duck foie gras incredibly quick and easy.
It comes from Georges Bruck, and is created for the chef (or budding chef) with an instant gourmet dinner in mind—even two-Michelin-star chefs use this foie gras. The Strasbourg chefs have expertly prepared high-quality foie gras lobes which are then flash-frozen and heat-sliced into 20 perfect portions.
The foie gras retains its structure as well as its fresh taste, so it reduces very little in the cooking. Simply pan-fry in a medium-hot pan (no fat needed) for about 45 seconds on either side, and you have a perfect seared foie gras starter.
Each thick slice is enough for one, and you can re-seal and store the rest in the freezer for several months. It arrives in a frozen 1kg pack of 20 portions of 50g each and is kept in a freezer until needed.
Goose. Non Members £120. CCUK Members £87. 1kg (20 x 50g portions).