Delicious Bloc of Goose Foie Gras by Rougié of Perigord has the fine flavour of truffle; it is fully cooked, and perfect for parties, on canapés, or as an
instant gourmet starter for a glamorous dinner.
With subtle truffle flavours complementing the smooth and fine taste of the foie gras, this is a fantastic taste sensation. If you enjoy foie gras, it is a ‘must-have’ in the store cupboard. It has a rich truffle line running through the middle—delicious.
Serve with fine wine or Champagne as a canapé or with brioche as a starter. Place your foie gras in the fridge for a couple of hours before you need it. Remove it around 15 minutes before serving in order to serve it fresh but not too chilled.
Rougié Bloc of Goose Foie Gras with Truffles 2 x 75g.
For foie gras without truffles, see separate entries in the Club shop.
Three separate 75g tins—super to keep as easy standby treats in the store cupboard.
RRP £110. CCUK £69. Free UK delivery.
For wines to serve with foie gras, please see Wine Cellar – e.g. Greywacke Late Harvested Riesling, Tokaji or Sauternes. 2 x 75g