If you fish or shoot, having your own smoker will make the most of your catch or bag—your own smoked salmon, trout, pheasant, duck—delicious! If you simply enjoy smoked meats, garlic, cheese, nuts or dried fruits, a smoker will add delicious new tastes and variety to your menu. And if your smokehouse is portable—as is this counter-top convection version of the famous American Bradley Smoker, which is the size of a large microwave oven—it is even easy to take outside for instant ‘barbecue-style’ cooking, or for taking with you on sporting trips.
The Americans excel at this type of backwoodsman equipment, and the original Bradley Smoker is an award-winner. This smaller, lightweight smoker is great for use on a patio or even outside the river hut. The cabinet itself also has a convection oven with a maximum temperature of 180 degrees C and a minimum temperature of 60 degrees Centigrade, giving you a wide range of fast or slow cooking options. Internal convection fans circulate smoke around your food for more even flavour penetration. The oven time, temperature and smoke time are all programmable giving you increased control over your smoking project. A full bisquette feed, which unlike the cabinet smokers, is integrated into the unit, gives you up to six hours’ smoking time.
This Bradley Countertop model is ideal for those who want to smoke fish, game, and smaller cuts of meat, and to experiment with vegetables, nuts and cheeses.
So, to give the gourmet or sportsman in your life a really useful yet unusual gift, this is a good choice—and as a Club Member you have a better price. External dimensions: 45cm wide x 30cm deep x 32cm high.
Bradley Convection Portable Smoker. RRP £195 plus delivery. CCUK £129. Free UK mainland delivery.