Fishing experts’ Snowbee’s Smoker-Cooker: Hot smoked salmon or trout in minutes
£39.00
It’s the opening of the season for salmon fishing, with trout on the horizon—and when you have caught your fish, the ability to quickly smoke and cook it straight away is a real pleasure. That breakfast trout or salmon brunch is mouthwatering—none better! For quick, efficient hot smoking of fish—or meat, poultry or game—this bit of kit is a winner, since it cooks and smokes in a single process. It means your hot-smoked salmon or other fish will be ready to eat in as little as 15 minutes. It’s a real gourmet delight, and so simple and easy to use.
RRP £67. CCUK £39. Free UK mainland delivery.
The hot smoker-cooker is designed by the fishing experts at Snowbee in Devon. It is generously sized, taking four or five small trout, or large salmon steaks. It is constructed in stainless steel for easy cleaning and long life and comes complete with dedicated stand, two fuel pans, cooking pan, lid with adjustable smoke vent, drip tray and grill, and a free dust pack to start you cooking-smoking immediately. The cooker packs away neatly inside its own stand for convenient storage. It uses methylated spirits as fuel (not supplied). Size 16½inx10½inx4½in.
This is a great gift for any fisherman, or lover of smoked food as it works just as well for other game, and for taking as a barbecue for the beach and cooking the local day-boat catch!
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